Fat Girl Special Dip

Because sometimes you just need to gut out. Sweatpants are recommended.

1 package hot sausage

1 package mushrooms, chopped 1 red bell pepper, chopped 1 onion, chopped 1 tablespoon yellow mustard 1 tablespoon Worcestershire 1 teaspoon hot sauce 1 teaspoon Tony Chachere’s seasoning (or any kind you like) 1 package cream cheese 1 package Mexican shredded cheese blend (2 cups) Fritos scoops

1. Combine cream cheese and Mexican cheese in a bowl. Preheat oven to 350.

2. Cook sausage until no longer pink; add vegetables and saute until cooked through.

3. Drain any excess liquid and add mustard, Worcestershire, hot sauce and seasoning.

4. Add meat mixture to cheese mixture and stir until thoroughly combined.

5. Heat in oven until bubbly (about 15 minutes) and serve with fritos.