esferificación f

Feb 27, 2019

1 min read

Año de la primera documentación: 2004

Definición	Técnica gastronómica que consiste en formar pequeñas esferas de textura blanda con líquido en el interior.
Contextos	Explicó que para lograr la
Algo me dice que no correrás a buscar nitrógeno para solidificar un huevo ni harás
Nodos	ARG CHL COL ESP MEX PER
Diccionarios	Alvar1 • Alvar2• Clave • DAMER • DEA • DNEA • DUE4 • LAR
+ info	Martes Neológico •Neologismo del mes

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