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Easy Orange Chicken

Writer: goldenstateservicesj
goldenstateservicesj
Jan 13, 2020
1 min read

Almost everybody loves Orange Chicken, but let’s face it, buying it to go is expensive.  Just for Bob and I, we sometimes spend $40 or more, depending on how many sides we get.  What if I told you that for about $10.50, you could feed 4 adults?  It’s true.  Side dishes are on you, but you can buy a bag of good quality pre-cooked breaded Chicken and make Homemade Orange Sauce that is every bit as good as you’d get in a restaurant.  While the Chicken is in the air fryer, or toaster oven, make the sauce.  SO EASY!  You could also use it as a dip for Egg Rolls.

INGREDIENTS: 

½ cup Orange Marmalade

½ cup Orange Juice (1 Orange)

1/3 cup Low Sodium Soy Sauce

2 tsp Rice Vinegar (Rice is best, but white vinegar works)

½ tsp Ginger Root, peeled and grated fine

1/8 – ¼ tsp Crushed Red Pepper

1/3 cup Chicken Broth

2 TBSP Corn Starch

PREPARATION:

     Place a small saucepan on the stove.  Combine all the Ingredients and whisk until combined.  Simmer until the desired thickness is obtained.  I put it in a gravy bowl and let everyone pour Sauce over their own Chicken.  Serving Egg Rolls on the side?  Oh yeah, the Sauce is a great dip.

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By Tika for CHEW WANNA EAT? © 2020

 
 
 

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