top of page
Search

Easy Company Cake

Writer: goldenstateservicesj
goldenstateservicesj
Jan 2, 2019
1 min read

INGREDIENTS

1 Layer Cake, baked 1 1/2 cup Jam (A flavor that will go with your cake) 1 1/2 cup Frosting (A flavor that will go with your cake and Jam) Ganache

PREPARATION:

Spread the Frosting on the BOTTOM (level half) of baked cake. Place on serving platter.

Spread slightly warmed Jam on the BOTTOM the second layer of baked cake. Place Jam side down on top of the frosted layer.

Drizzle with Ganache. Serve

GANACHE is so simple to make. I used about 3/4 cup of Dark Chocolate Melting Candy, added enough Heavy Cream (Approximately half of the 3/4 measuring cup to get the consistency I wanted. You want it thin enough to drizzle, but not so thin that it runs off the cake.

Place Chocolate and Heavy Cream in a microwave-safe bowl. Heat for 45 seconds. Stir. Heat again for 30 seconds. Stir and let sit until partly cooled. You don’t want to pour it on the cake while hot.

That’s it! Simple!

Please remember to Like our Posts and Follow Chew Wanna Eat? for more great original recipes, home hacks, gardening, and health information! You won’t be sorry.

By Tika for CHEW WANNA EAT? © 2019

 
 
 

Comments

bottom of page