Easiest Dinner Ever

Maybe not the easiest ever, but pretty darn close.

Pork Tenderloin with Rosemary and Garlic

And it looks and tastes like it was a lot of effort.

Put tenderloin on foil.

Rub with oil. Sprinkle with a few spices and lay a sprig or two of rosemary on top.

Wrap up and put into the oven.

Being wrapped up, it stays juicy and the rosemary flavor permeates the meat.

Pork Tenderloin with Rosemary and Garlic

Prep Time: 15 mins | Cook Time: 19 mins | Servings: 6 servings (serving size: 3 ounces) | Difficulty: Easy

Ingredients:

2 (3/4-pound) pork tenderloins 3 garlic cloves, sliced 1 tablespoon water 1 teaspoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 4 rosemary sprigs Rosemary sprigs (optional)

Directions:

1. Preheat oven to 400°.

2. Trim fat from tenderloins; make 1/2-inch-deep slits on outside of tenderloins, and stuff with garlic slices. Combine water, oil, salt, and pepper in a small bowl. Rub surface of tenderloins evenly with oil mixture.

3. Place tenderloins lengthwise on a double thickness of foil, 15 inches long. Top with 4 rosemary sprigs, and wrap securely. Place tenderloins on a baking sheet or roasting pan. Insert meat thermometer through foil into center of 1 tenderloin.

4. Bake at 400° for 20 minutes or until a meat thermometer registers 155°. Remove from oven; let stand until thermometer registers 160°. Discard cooked rosemary sprigs. Garnish with additional rosemary sprigs, if desired.

carbo rating: 1

Source: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001733345