CREAMY, EASY SCALLOPED POTATOES WITH HAM

     We all struggle deciding what to do with leftover ham.  No matter how tender and delicious it is, how many ham sandwiches can you eat?  I prefer using my leftovers warmed up in a pan and served with scrambled eggs, but even then, how many times can you eat that?  Here is a simple and delicious way to use that ham that takes about fifteen minutes to prepare.  Really! 

INGREDIENTS:  4 servings.

2 cups diced ham

4 large potatoes, sliced

1 medium onion, sliced

2 cups vegetables (peas, carrots, corn, broccoli)

1 can cream of mushroom soup

1 ¼ cup milk (or 1 cup milk and ¼ cup Sherry or white wine)

Bread crumbs (about ½-3/4 cup)

4 TBSP butter

Pepper

Onion powder and Garlic powder to taste

PREPARATION:

Butter a casserole dish and place a layer of potatoes on the bottom.  Add some of the ham, some vegetables, and onion.  Mix soup with milk and pour 1/3 over the first layer.  Repeat layers.

Sprinkle top with bread crumbs.  Dot with butter.

Cover with foil and bake at 400 °F for one hour.  Remove foil and bake until bread crumbs look toasty and potatoes are tender.

NOTE:  if you would rather change the soup, use cream of chicken, cream of broccoli, cheddar cheese or whatever sounds good.

If you are baking this with something else that calls for a lower temperature, that’s fine.  Just add cooking time.

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By Tika for CHEW WANNA EAT? © 2016