Crab Alfredo over Pasta

CRAB ALFREDO OVER PASTA

Creamy, Cheesy, and on the table in about 15 minutes.

INGREDIENTS: Yields 3 servings

Drizzle Olive Oil

6 TBSP Butter

6 Garlic Cloves, chopped or minced

2 oz Cream Cheese

1 cup Half and Half

One 8 oz bottle Clam Juice

1/3 cup White Wine

2 TBSP AP Flour

½ -3/4 cup Parmesan Cheese, freshly grated

Dash each of Nutmeg, Chipotle Chili Powder or Red Pepper, White Pepper, Basil

One 1 lb can of Crab Meat

One 6 oz can of Crab Meat

Optional: Broccoli, Peas, Asparagus, Mushrooms

PREPARATION: Drizzle a bit of Olive Oil in a large skillet. Add the Butter. Once the Butter is melted, add the Garlic and cook for 2 minutes being careful not to burn it.

Add Cream Cheese. Break it up and allow it to melt. Add Half and Half, Clam Juice, White Wine, and Flour. Bring to a simmer and stir until slightly thickened.

Slowly add the Parmesan Cheese while stirring constantly. Add Seasonings and taste. If it isn’t thick enough, add a little more Cheese.

Add Crab Meat last and heat through.

Serve over your favorite Pasta and garnish with additional grated Parmesan.

Please remember to Like our Posts and Follow Chew Wanna Eat? for more great original recipes, home hacks, gardening, and health information! You won’t be sorry.

PINTEREST    https://www.pinterest.com/gailwestover/

FACEBOOK https://www.facebook.com/CHEWWANNAEAT

TWITTER https://twitter.com/ChewWannaEat

WORDPRESS   https://chewwannaeat.wordpress.com

By Tika for CHEW WANNA EAT? © 2019