Chili Lime Tilapia

Aug 29, 2018

1 min read

I love Chipotle and Lime on Fish! This dinner was cooked in the air fryer and after seasoning, it was on the table in about six minutes! You can certainly pan fry or bake your fish, but I am in love with my air fryer and use it as often as possible.

INGREDIENTS:

¾ – 1 lb Farm Raised Tilapia

1 egg, beaten

½ cup Italian seasoned Bread Crumbs

Seasonings: Liberal Sprinkling of Chipotle Chili Powder and ½ tsp Garlic Powder

½ Lime

1 tsp Butter

PREPARATION:

Beat the egg in a small bowl. Place the bread crumbs on a flat plate or flat dish.

Dip the fillets in the egg, place on top of the Bread Crumbs. Squeeze Lime on the Fish. Sprinkle with Chipotle Chili Powder. Press down on the Fish to embed the crumbs. If you want to bread only one side of the fish, that’s fine.

Place Fillets on a lightly Buttered piece of Aluminum Foil. Place next to frozen French Fries on Air Fryer pan.

There is no need to flip the fish over. It’s cooked all the way through in just 6 minutes. If you’d rather bake, do that at 400° F for 15-20 minutes, depending on how crispy you like it and how thick the Fillets are.

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