Bonnie’s Green Bean Poppers

While no one is grading me on keeping up with the posts to this blog during my time of extreme grad-school-related mental distress, I do not want to anger The Tanya lest she dump this blog for a newer, younger, sexier version. And then all you people would be left with is basic American appetizers. And soup.

———–

So, in an effort to show Nads I have not abandoned this blog for another, consider this is an appetizer appeaser. I have not had this recipe yet, but The Chef drools when he talks about it, so it’s gotta be a winner. And if Bonnie’s artichoke dip is any indication, it is. Observe:

——————

1 can green beans, long

1 pkg bacon

Catalina Dressing (just a specific version of French, so don’t freak)

——————

1. Preheat oven to 450.

2. Drain green beans.

3. Cut bacon slices in half.

4. Wrap a bundle of green beans in the bacon and place them seam-side down in a glass dish.

5. Drizzle dressing over the bundles.

6. Cook for 30-45 min or until very crispy.