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Blue Cheese Stuffed Mushrooms
I love blue cheese and mushrooms so this recipe sounded right up my ally. It would be a great appetizer as well. My husband and I also thought that you could make the stuffing to add to the top of a hamburger or even to top a steak. A very easy and yet very fancy looking appetizer.
Start by removing the stems and chopping them. Then cook the stems and green onions in butter in a small skillet until tender.
Mix the green onion mixture with the blue cheese and cream cheese. Then spoon evenly into the mushroom caps.
Broil for 3 to 4 minutes or until golden brown. Serve warm and enjoy!
Blue Cheese Stuffed Mushrooms
~ 1 lb. fresh mushrooms
~ 1/4 cup sliced green onions
~ 1 Tbsp. butter or margarine
~ 3 oz. crumbled blue cheese
~ 3 oz. cream cheese, softened
Preheat broiler. Remove stems from mushrooms; chop stems. Cook and stir stems and green onions in butter in small skillet on medium heat until tender. Add blue cheese and cream cheese; mix well. Spoon evenly into mushroom caps; place on rack on broiler pan. Broil for 3 to 4 minutes, or until golden brown. Serve warm.
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