Blue Cheese Bacon Slaw

Apparently it’s Bacon Day here at Nummy Num Num, and as days go, that’s not too shabby. The Chef likes to serve this with steak, and I’d like to suggest the Coffee Rubbed variety for your noshing pleasure.

8 bacon slices, chopped 3/4 cup of mayo 2 tbsp red wine vinegar 1 tbsp honey 16 oz coleslaw mix (cabbage) 1 cup crumbled blue cheese salt and pepper

1. Cook bacon in a large skillet until crisp. Transfer bacon to paper towels to drain.

2. Whisk honey, vinegar, and mayo in a large bowl.

3. Stir in slaw mix, cheese, and bacon. Season with salt and pepper and toss to coat. Cover and chill for up to 2 hours until ready to serve.