Blackened Catfish Rub

This authentic rub recipe is taken directly from a restaurant in New Orleans. Click here for the Catfish recipe. Hot stuff!

Ingredients: 2 tsp. paprika 1 tsp. salt 1 tsp. onion powder 1 tsp. garlic powder (not salt) 1 tsp. fresh ground black pepper 2 tsp. cayenne powder 1 tsp. dried basil 1 tsp. dried thyme

Preparation:

Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to a year. This rub is also excellent on grilled chicken, steak or shrimp. Makes about 1/2 cup.