Black Bean Hummus

     Of all the hummus creations I’ve made over the past 6 weeks or so, I have to say that the Black Bean Hummus is by far our favorite.  We ate it with Pita, whole-grain crackers, Raw Vegetables, and whatever else we could think of scooping all that yummy goodness up with. 

INGREDIENTS:

1 can black beans, drained and rinsed

2-4 cloves garlic

2+ TBSP Fresh lemon juice to taste

¼ cup Tahini

2+ tbsp Olive oil

PREPARATION:

Place all ingredients in a food processor and pulse until you’ve achieved your desired consistency.  Add water if you need to thin it.  Taste, and adjust to your liking.  So versatile!

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By Tika for CHEW WANNA EAT? © 2018