Baked Haddock – Mediterranean Style Friendly

There isn’t much easier for dinner than Baked Haddock, Mediterranean style. Just drizzle a little olive oil over the fish, add a good squirt of Lemon Juice, sprinkle on my Greek Seasoning, and throw it in the oven. Bake at 350 for 25-35 minutes and serve with additional Lemon slices. If you want capers, feel free to add them!
Pictured is Baked Haddock, Roasted Brussels Sprouts and Salad.
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