Baked Brie Bites ~ Thanksgiving 2K11

Aight y’all – so I am still at the office at 4:45 on Thanksgiving’s Eve, but I cannot desert my Nummies without a little nip for Turkey Day.

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I realize these are a totally ridiculous choice considering they are not traditional Thanksgiving fareandthe original recipe calls for Ile de France brie, but I am out of Mountain Dew, so embrace it or shove off. Thankful attitude, no?

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Anyway, Morg made these for Emily’s party last weekend, and they were super popable and delicious. So much so that I will be making them tomorrow as starters for not one but two family affairs. Oh you’ll be thankful!

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mini phyllo tarts

wedge of brie, cubed

brown sugar

chopped pecans

honey

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1. Preheat oven to 350.

2. Place a cube of brie in each phyllo tart.

3. Sprinkle each tart with 1/2 tsp brown sugar.  Top with 1/2 tsp chopped pecans and a dollop of honey.

4. Bake for 15-20 minutes, until brie is melted. (use more or less of each ingredient according to your preference)