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ASIAN CHICKEN

Writer: goldenstateservicesj
goldenstateservicesj
Nov 10, 2015
1 min read
ASIAN CHICKEN
ASIAN CHICKEN

This recipe is so old that I still have it on a recipe card. It’s been a family favorite for years. Prep time is about 5 minutes! Perfect when you have to get dinner on the table in a hurry. One caution. Make sure you use low sodium soy sauce.

INGREDIENTS: 4 boneless skinless chicken breasts ½ cup low sodium soy sauce Juice of 1 lemon 1 garlic clove, minced 1 ½ TBSP brown sugar.

PREPARATION: Put all ingredients except chicken in a small saucepan. Heat until sugar is dissolved. Pour over chicken and bake covered at 350* for20 minutes. Flip once and uncover for another 25 min.

After cooking, serve the sauce on white rice, lo mein, or fried rice. I served it tonight with egg rolls and authentic shrimp lo mein. I’ll post the shrimp lo mein tomorrow.

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By Tika for CHEW WANNA EAT? © 2015

 
 
 

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