Arugula and goat cheese pasta salad

This is an easy pasta salad, perfect for lunch. The arugula, dressing, and goat cheese give it a lot of flavor. For lunch on the go, pack arugula separately and toss in before eating to prevent wilting.

• Pasta

• Salt/Pepper

• 1 can cannellini beans

• arugula

• red onion thinly sliced

• crumbled goat cheese

• olive oil

• red wine vinegar

• dijon mustard

1. Cook pasta, drain and in large bowl toss pasta with beans and goat cheese.

2. Make dressing: 3 parts olive oil, 2 parts vinegar, a small drop of dijon. Mix, taste, adjust if needed and season with salt/pepper.

3. Toss pasta with dressing, onion, and arugula.