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Apple Dapple Cake

Writer: goldenstateservicesj
goldenstateservicesj
Nov 2, 2020
1 min read
The Sauce is still being absorbed into the cake in this photo

This is not my recipe.  It’s the well-known Apple Dapple Cake.  My neighbor makes this cake and I’ve had it more than once.  It’s moist, full of Apples and Pecans.  I finally made it, and we were not disappointed.  I added Cinnamon, just cause, and next time I’ll add chopped Dates because I love them with Apples.  One caution, if you don’t have a heavy-duty mixer, you may want to mix this by hand.

Ingredients

  • 3 cup all purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 cup pecans chopped

  • 1 cup vegetable oil

  • 2 cup sugar

  • 3 eggs

  • 2 teaspoon vanilla

  • 3 cups raw apples peeled and chopped fine

  • I added 1 tsp cinnamon

  • Next time I’m adding some chopped dates

Sauce

  • 1 cup packed brown sugar for sauce

  • 1/4 cup milk for sauce

  • 3/4 cup butter 1 -1/2 sticks (for sauce)

Instructions

  • Beat eggs and mix with sugar, oil and vanilla.

  • Combine flour, salt and baking soda, and cinnamon.  Add to egg mixture.

  • Fold in apples and pecans. Pour into greased and floured bundt or tube cake pan.

  • Bake at 350 degrees for 1 hour.

  • For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool for 10-15 minutes and spread on cake.

By Tika for CHEW WANNA EAT? © 2020

 
 
 

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