Ann Hertzler’s Work: A Slide Show

Over the course of the last 14 years, Ann Hertzler made many contributions to Special Collections, including books for her endowed collection of children’s cookbook and nutrition literature publications, her professional papers from her tenure at Virginia Tech and the University of Missouri-Columbia, and a variety of other cookbooks. Continuing on last week’s post, I thought I would put together a slide show of materials donated or created by Ann (and, in some cases, both).

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