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A Preview of Coming Attractions

Jun 27, 2023
1 min read

I’m in the midst of a vacation, about which I’ll write much more later, but I liked this photo and so thought I’d offer a taste of what’s to come.

This is an appetizer, Peas and Caviar.

The ingredients, as described on the menu, were “Sweet Pea Espuma, California Sturgeon Caviar, Crab, Pea Tendrils, and Buttermilk Gel.” The menu left out one ingredient: lobster, which seems to slip into all manner of dishes here.

I enjoyed it. Stay tuned.

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And while you’re at it, click “follow” on our front page to receive blog posts in your email box.  Or bookmark us and check in from time to time.  If you’re planning a trip, you can “Search” the name of the destination city, state, or country for good restaurants (in Europe, often close to sites, like the Louvre or the Van Gogh Museum, that you’ll want to visit in any event).  Comments, questions, and suggestions of places to eat or stories to cover are very welcome.  And check our Instagram and Twitter pages, johntannerbbq.

 
 
 

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